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  1. Hong Yao

    https://southcenters.osu.edu/hong-yao

    Hong Yao Research Associate, Aquaculture 1864 Shyville Road, Piketon, OH 45661 740-289-2071 173 740-289-4591 yao.63@osu.edu Aquaculture ...

  2. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    fit via dietary and quality exercise Culture Cast – 4-H CFAES agricultural students visiting other ... countries Pike County Extension News Update- topical Extension programs geared toward communities Other ...

  3. Routine work was not routine in 2020, or now

    https://southcenters.osu.edu/newsletter/winter-2021/routine-work-was-not-routine-in-2020-or-now

    features a 3,000 sq. ft. wet lab/hatchery, a 4,500 sq. ft. broodfish building, and a 90-foot greenhouse ...

  4. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    she managed the news and event publications, website, social media, listservs, and served as the event ... served as the Program Coordinator and managed the Ohio MarketMaker program, was the news and event ...

  5. Dawn of a New Career

    https://southcenters.osu.edu/newsletter/winter-2021/dawn-new-career

    She began her ascent by being hired as a Program Assistant for the MEP program at South Centers in ...

  6. Dr. Hanping Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/winter-2021/dr-hanping-wangs-aquaculture-book-named-one-the-all-time-best-by

    all aspects of sex control in aquaculture, and was written by internationally-acclaimed scientists. ...

  7. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    to Sandplains Aquaculture farm. We will perform research with yellow perch this summer.  We are ...

  8. Thousands take part in virtual teaching on climate-smart agricultural renaissance and global food security

    https://southcenters.osu.edu/newsletter/fall-2020/thousands-take-part-in-virtual-teaching-climate-smart-agricultural-renaissance

    members, scientists, professionals, and students, including personnel from several international ... Bioenergy Resources at The Ohio State University South Centers, participated virtually in the International ...

  9. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    create a learning lab of these fruit crops to help us conduct more dynamic Extension programs for growers ... University. Ms. Yucheng Zhou is the lead author and a Ph.D. student of Food Science and Technology at OSU. ...

  10. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    at the OSU South Centers. While gathering information to assist clients in summer 2020, the Center ...

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