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  1. Jason Hollick

    https://hcs.osu.edu/our-people/jason-hollick

    Jason Hollick PhD (Kubota) hollick.4@osu.edu Columbus- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Ohio State Fair project judging

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2021/ohio-state-fair-project-judging

    students.  Johannah said, “I hope they will learn something they did not know before, thanks to a project ...

  3. HCS Welcomes Dr. Doug Karcher as Department Chair

    https://hcs.osu.edu/home/slides/hcs-welcomes-dr-doug-karcher-department-chair

    https://cfaes.osu.edu/news ...

  4. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  5. Faith Oster

    https://chaire.osu.edu/people/faith-oster

    Faith Oster Master's Graduate Student 01 Animal Science Building oster.43@osu.edu Faith ... Graduate Student working with Dr. Kelly George. Her master’s research focuses on determining the effect of ...

  6. Brittany Fischer Concludes Term as CHAIRE's First Program Coordinator

    https://chaire.osu.edu/news/brittany-fischer-concludes-term-chaires-first-program-coordinator

    Graduate Student. As the first Program Coordinator, Brittany has been a key figure in assisting with ... Brittany has also been a full-time graduate student for the duration of her time in this position, first as ... a masters' student working with CHAIRE Co-Director Dr. Kelly George, and then beginning her PhD with CHAIRE ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a good crop by mid-summer of the planting year and can last five to seven years before needing ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  9. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop ... Greenhouse Systems and Management HCS 4300 Hydroponic Crop Production HCS 4301 Hydroponic Crop Production Lab ...

  10. Hannah Maggard

    https://chaire.osu.edu/people/hannah-maggard

    Hannah Maggard Master's Graduate Student maggard.47@osu.edu Hannah is a current masters ... graduate student working with Dr. Jessica Pempek, focusing on animal welfare and behavior. My primary area ...

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