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  1. Ohio State’s Animal Care and Use Program Retains Full Accreditation

    https://cfah.osu.edu/news/ohio-state%E2%80%99s-animal-care-and-use-program-retains-full-accreditation

    Assessment and Accreditation of Laboratory Animal Care (AAALAC)  International. The AAALAC accreditation ... process includes an extensive internal review followed by a comprehensive on-site assessment by members of ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  3. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  4. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ... FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ...

  5. Spring Plant Sale Fundraiser and Auction

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-fundraiser-and-auction-0

    OSU student organizations. All plants are chosen to provide a wide variety of time-tested and new ... planters. Ohio State University student horticulturist organizations will sell vegetables and the Plant ... Pathology Graduate Students Association will offer highly sought after native plants.  The BLM group will ...

  6. Food Animal Health Seminar

    https://cfah.osu.edu/node/272

    ANIMSCI 8886 This 1 credit hour graduate course provides students the opportunity to present and ... Oster  -  “Examining student-animal interactions in a post-secondary Animal Sciences curriculum through ... students’ responses and animal behavior” ...

  7. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special ... and student leaders representing department clubs and programs. This past year, the department awarded ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FST 459702 AU 22.pdf Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay ...

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