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  1. Jack Palillo

    https://foodsafety.osu.edu/people/jack-palillo

    Jack Palillo Graduate Intern Department of Food Science and Technology, The Ohio State University ... palillo.3@buckeyemail.osu.edu BS, Anthropology, Fordham University BS, Biological Sciences, Fordham University Students ...

  2. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    disease management. Additional research projects in my lab include understanding the effects of management ... I received the inaugural Student Leadership Award from the MSU Genetics Program just prior to graduation. - ...

  3. Current Student Campus Tours

    https://students.cfaes.ohio-state.edu/campus-life/first-year-experience/current-student-campus-tours

      Current Students: Please sign up for a 1-hour campus tour below. If you have any questions, ... please reach out to Sarah Williams (williams.4263@osu.edu)   Location Date Student Sign-Up Link CFAES ...

  4. Kim Quinn

    https://foodsafety.osu.edu/people/kim-quinn

    interns for CDC’s FoodCORE project. FoodCORE seeks to provide rapid lab results coupled with timely ...

  5. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    former Executive Director of Savour Food Safety International, Inc. and Savor Safe Food. Two companies ... Both companies were acquired by Matrix Sciences International, Inc. in 2019. Gina then served as the ... Director of Advisory Services for Matrix Sciences International during the transition. Gina is the former ...

  6. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    developers’ height thresholds (Sulc, Barker, and Tilmon 2017) and therefore are not discussed in this fact ... grasses perform best when air temperatures are between 65–75°F and growth declines when summer ... August, but these grasses return with a second growth spike in the late-summer and early-fall when ...

  7. Lecturer profile: Dathel Nimmons

    https://aede.osu.edu/news/lecturer-profile-dathel-nimmons

    efficiencies.” Students also benefit from Nimmons’ experience as a hiring manager. In class, they examine skills ... students to develop a 90-second elevator pitch to sell her on hiring them. They not only have to ... illuminate food’s journey from farm to fork and help students identify areas they might work in during ...

  8. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Partnerships and Learning. In this role, she will oversee CFI’s efforts to prepare leaders, students and ... joining CFI, Gina served as Director of Advisory Services at Matrix Sciences International; Founder and ... Executive Director of Savor Safe Food and Savour Food Safety International; Global Retail Client Director at ...

  9. Finance in Economic Development

    https://aede.osu.edu/courses/aede-8403

    and insurance in international economic development, based on critical reading and discussion of ...

  10. “The US’s Power-Based Bargaining and the WTO: Has Anything Really Been Gained?”

    https://aede.osu.edu/about-us/publications/%E2%80%9C-us%E2%80%99s-power-based-bargaining-and-wto-has-anything-really-been-gained%E2%80%9D

    Invited Paper prepared for presentation in session: “Challenges to the Multilateral Trading System: What’s Next for Agricultural Trade Policy?” at the 2021 Agricultural & Applied Economics Association Annual Meeting, Austin, TX, August 1-3. Discusses ...

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