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  1. Research Internship Program

    https://research.cfaes.ohio-state.edu/resources/research-internship-program

    research experiences for high school students and undergraduates. Students must be 18 years of age by May ... 1st to participate. The goal of this program is to expand research opportunities to area students and ... molecular and cell biology and engineering. CFAES scientists lead international genome sequencing projects, ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  4. Poster Competition

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/cfaes-annual-research-conference/poster-competition

    viable agricultural practices across Ohio and the world. Each year, the research done by our students and ... students, including undergraduate (BS), graduate (M.S., Ph.D.), and professional students, working on ... University. Students don’t need to have completed their research to participate in the poster competition. For ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  7. "They Say, I Say:" Writing in the Sciences

    https://research.cfaes.ohio-state.edu/events/they-say-i-say-writing-sciences

    "'They Say, I Say' identifies the key rhetorical moves in academic writing, showing students how to ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  9. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    complete their farm tax return. The explanations and examples in this publication reflect the Internal ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

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