Site

Search results

  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

  2. Faculty Investigators

    https://research.cfaes.ohio-state.edu/grants/cfaes-rge-internal-funding-opportunities/faculty-investigators

    Investigators may be from the same academic unit, but not the same lab. View Application Intellectual Property ...

  3. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  4. Land Acknowledgements and the Importance of Territory Recognition   

    https://equityandinclusion.cfaes.ohio-state.edu/events/land-acknowledgements-and-importance-territory-recognition%C2%A0%C2%A0%C2%A0

    Specialist for Native American and Indigenous Student Initiatives at The Ohio State University Student Life ...

  5. Research Awards Call for Nominations

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/annual-research-awards/research-awards-call-submissions

    Krauss family to recognize excellence in research performed by a doctoral student. This award recognizes ... a Ph.D. student that has produced a peer reviewed publication of the highest quality. The following ... graduate research The competition is open to all Ph.D. students who have worked on or are working on ...

  6. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus ...

  7. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Partnerships and Learning. In this role, she will oversee CFI’s efforts to prepare leaders, students and ... joining CFI, Gina served as Director of Advisory Services at Matrix Sciences International; Founder and ... Executive Director of Savor Safe Food and Savour Food Safety International; Global Retail Client Director at ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  9. Annual Research Awards

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/annual-research-awards

    for the best published peer-reviewed article by a current or recently graduated Ph. D. student. Below ... excellence in research performed by a doctoral student. The award   is given to a current or recently ... graduated Ph.D. student that has produced a peer reviewed publication of the highest quality in the past ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

Pages