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  1. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    establishment of an endowed fund to support food safety. Click here to learn more. The International Association ... for Food Protection recement held their virtual Annual Meeting and a number of faculty and students ... participated as a panelist in a roundtable  discussion.  - PhD student Aaron Beczkiewicz gave a Tech Talk ...

  2. Need help writing your IGP Graduate Competition Proposal?

    https://grad.cfaes.ohio-state.edu/news/need-help-writing-your-igp-graduate-competition-proposal

    narrative. This session will be helpful for students submitting to the IGP Graduate Competition. V iew ...

  3. Simone Fishel

    https://fst.osu.edu/our-people/simone-fishel

    Simone Fishel fishel.20@osu.edu 266O Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    Spring 2021 Summer 2021 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. ...

  5. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong ... encouraging outstanding achievement by Food Science students and professionals, and by enhancing professionals ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ...

  6. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  7. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab ...

  8. Professional Development Opportunities

    https://grad.cfaes.ohio-state.edu/current-students/professional-development

    Student Loans & Debt Repayment  Credit Cards & Credit Scores Investing  Saving Towards a Goal: ... Teaching Online (8/21/20) Teaching for Student Success in Autumn and Beyond Webinar Series  Reducing stress ... skills/ Other Focus on Graduate Student Wellness- Recording Focus on Graduate Student Wellness- Slides ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  10. Internal Grants Program (IGP) – Graduate Competition

    https://grad.cfaes.ohio-state.edu/news/internal-grants-program-igp-%E2%80%93-graduate-competition

    CFAES Research & Graduate Education Internal Grants Program – Graduate Competition This is an ... invitation to submit research proposals to the Internal Grants Program (IGP) Graduate Competition for fiscal ... year 2021. Graduate Student IGP Awards are intended to accomplish the following objectives: Provide ...

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