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  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab ...

  2. CD Wire- January 19, 2021

    https://comdev.osu.edu/cd-wire/2021-01-19

    OSU Extension in Cuyahoga County Tameka joined Extension in 2019 as a summer intern. We first met her ... a summer intern through the Cleveland Foundation Internship Program. I had never heard about Ohio State ... when she came to our CD in-service when we visited Stone Lab. Tameka recently completed her BS in ...

  3. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Enrichment and the Second-Year Transformational Experience Program in Ohio State’s  Office of Student ... congratulate the numerous faculty, staff, and students who received awards this year—whether for teaching, ...

  4. Agricultural and Natural Resources Madness- Tournament of Education

    https://agnr.osu.edu/events/agriculture-and-natural-resources-madness

    Guidelines for Hiring and Assigning Farm Chores Dee Jepsen, State Specialist & Lisa Pfeiffer, Education ... Wayne Ellett Plant and Pest Diagnostic Clinic Francesca Rotondo, Research Associate 2-B/H (Miller Lab ... Miller, Distinguished Professor, OSU CFAES Vegetable Pathology, Diagnostics, International Development ...

  5. Science of Fungi: Mycology Lab

    https://plantpath.osu.edu/courses/plntpth-5041

    PLNTPTH 5041 Fungi are some of the most important organisms on the planet. This lab covers the ... Sciences, or permission of instructor. Concur: 5040. Not open to students with credit for 660. Graduate ...

  6. CD Wire- February 15, 2021

    https://comdev.osu.edu/cd-wire/2021-02-15

    Network. Excel.  program will resume in March. In addition to the New Hire Cohort programs (invitation ... ***************************************************************************** REMINDERS / UPDATES / NEWS: BuckeyeBox Migration: Should I Move My Own Files Out of BuckeyeBox and ... students, faculty, and staff is Ohio State's top priority and a responsibility we all share. It is ...

  7. CD Wire- February 1, 2021

    https://comdev.osu.edu/cd-wire/2021-02-01

    Aquatic invasive species Curriculum development  About Jill: I was hired by Extension in summer of 2015, ... Erie. Currently, her research interests involve working with students, teachers, and coastal residents to help them ... to Ohio. I grew up in Northeast Ohio and spent my summers out on the lake kayaking. So it was time to ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  9. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  10. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ... more. Congratulations to undergraduate student Philip Eberly and PhD student Veeramani Karuppuchamy who ...

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