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  1. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2021/who-world-cfaes-alumni-society-board

    alumni at university and social events, and ultimately paying forward by engaging with students through ... with current students and getting to know fellow alums. Engaging college alums with different ...

  2. Publications & Presentations

    https://chaire.osu.edu/about-us/publications-presentations

    Extension Newsletter. Reproduced in Feedlot Magazine USA  https://www.feedlotmagazine.com/news ... Conservation Biology. International Nickles, K., Relling, A., Fluharty, F., and Parker, T. “A Social ... Presence in the Classroom.” (2019). International Society for Anthrozoology Conference. Lorig, N. and Cole, ...

  3. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab ...

  4. Managing Water in Today's Wet and Dry Growing Seasons (Virtual)

    https://agnr.osu.edu/events/managing-water-todays-wet-and-dry-growing-seasons-virtual

    Too much water in the spring and not enough in the summer has become more common. Hear from ...

  5. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  6. Ziqi Li

    https://fst.osu.edu/our-people/ziqi-li

    Ziqi Li li.11396@osu.edu Dr. Rachel Kopec- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  8. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... this Farm and Dairy story. PhD student Abbie Sommer talks about how to achieve the perfect cut out ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  10. Dan Zhang

    https://fst.osu.edu/our-people/dan-zhang

    Dan Zhang zhang.11473@osu.edu Dr. Osvaldo Campanella- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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