Site
- Did you mean
- need tilled lab requiring summer students intern
Search results
-
Students inducted into Phi Tau Sigma
https://fst.osu.edu/news/students-inducted-phi-tau-sigma
Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong ... encouraging outstanding achievement by Food Science students and professionals, and by enhancing professionals ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ...
-
Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...
-
Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
-
Internship
https://fst.osu.edu/courses/fdscte-4191
open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...
-
Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...
-
Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...
-
Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
-
Chocolate Science- online
https://fst.osu.edu/courses/fdscte-1110d
chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Spring 2021 ... Summer 2021 Dr. Srilatha Kolluri Distance Learning Food Science Elective ...
-
Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...
-
James Olowojoba
https://fst.osu.edu/our-people/james-olowojoba
James Olowojoba olowojoba.1@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Monica Giusti ...