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  1. Erica Grush

    https://fst.osu.edu/our-people/erica-grush

    Erica Grush grush.1@osu.edu 340H Parker Food Science and Technology Building 2015 Fyffe Road Dr. Monica Giusti ...

  2. Joel Borcherding

    https://fst.osu.edu/our-people/joel-borcherding

    Joel Borcherding borcherding.13@osu.edu 320F Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson ...

  3. Simone Fishel

    https://fst.osu.edu/our-people/simone-fishel

    Simone Fishel fishel.20@osu.edu 266O Parker Food Science and Technology Building 2015 Fyffe Road ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  5. Garth Ruff

    https://agnr.osu.edu/people/garth-ruff

    to joining OSU Extension, Ruff was a student in the Department of Animal Sciences at Ohio State, ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 AU20.pdf Autumn 2020 Dr. Srilatha Kolluri In ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    recognized as an IFT Fellow. Congratulations to our students who placed in the poster or oral division ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  10. Maria Sholola

    https://fst.osu.edu/our-people/maria-sholola

    Maria Sholola sholola.1@osu.edu 240C Parker Food Science and Technology Building 2015 Fyffe Road Dr. Jessica Cooperstone ...

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