Site

Search results

  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  2. Samira Wehmann

    https://foodsafety.osu.edu/people/samira-wehmann

    Samira Wehmann Undergraduate Intern Department of Food Science and Technology, The Ohio State ... student at The Ohio State University, minoring in Biomedical Engineering. Samira serves as an ... Undergraduate Intern with CFI, where she engages in work on a decision tree and the importation of seafood. ...

  3. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  4. CFI Team Members Participating In IAPF Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iapf-annual-meeting

    (International Association for Food Protection) Annual Meeting next week – July 18 th-21 st. To learn more about ... International Collaboration (Roundtable) Barb Kowalcyk- Food Irradiation: Where We've Been, Where We are ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a good crop by mid-summer of the planting year and can last five to seven years before needing ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  6. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    Director of Savour Food Safety International, Inc. and Savor Safe Food. Two companies serving the food ... companies were acquired by Matrix Sciences International, Inc. Gina then served as the Director of Advisory ... Services for Matrix Sciences International during the transition.  Gina is the former Global Director of ...

  7. Jack Palillo

    https://foodsafety.osu.edu/people/jack-palillo

    Jack Palillo Graduate Intern Department of Food Science and Technology, The Ohio State University ... palillo.3@buckeyemail.osu.edu Jack Palillo is a Master of Veterinary Public Health graduate student at The Ohio State ... transitioning to a career in healthcare. In his current role as a Graduate Intern at CFI, Jack works towards ...

  8. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    to launch #FeedOurFuture and impact students across the Greater Cincinnati region, in collaboration ... content and programs to the FOF Framework. The project will impact students and producers across the 10 ... https://www.fns.usda.gov/news-item/usda-0158.21 Green Umbrella OSU EXTENSION 4-H Youth Development Gorman Heritage Farm Civic Garden Center ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    with water or lemonade in a blender or add ginger ale for a refreshing summer drink. Add other fruits ... one-dish breakfast. Invite friends in on a hot summer day for a “watermelon bust” to enjoy cool, crisp ...

  10. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    University Environmental Health Science lapolt.2@buckeyemail.osu.edu Devin LaPolt is a dual degree student ... Health, The Ohio State University Students ...

Pages