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  1. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    particles. Soil texture can be determined in the lab or in the field by the feel of soil when rubbed between ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    highlights of summer is enjoying the bounty of luscious Ohio berries. July is the peak month for blackberries ... delicious summer fruits. Photo: LexWeb, Pixabay Look for stains on containers, which indicate crushed or ...

  3. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    with water or lemonade in a blender or add ginger ale for a refreshing summer drink. Add other fruits ... one-dish breakfast. Invite friends in on a hot summer day for a “watermelon bust” to enjoy cool, crisp ...

  4. Fall Armyworm in Ohio Field Crops

    https://ohioline.osu.edu/factsheet/ent-0093

    ENT-0093 Agriculture and Natural Resources 08/25/2023 Kelley Tilmon, Professor, Department of ... strong sustained wind patterns that bring adults to our region, and hot local conditions (a hot summer ... stage. In Southern states, fall armyworm may spend about three weeks as caterpillars during the summer ...

  5. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    Service, Appalachian Farming Systems Research Center, Beaver, WV Internal parasites can limit profitability ... internal parasite infections, but these products are becoming less effective because the parasites have ... certain compounds in forage chicory may have harmful effects on internal parasites of sheep and goats ...

  6. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    if a student is missing school or work. This letter should include date of the event, what the ... have additional questions.  Press Release: This could be used to notify local news outlets and inform ...

  7. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    canr.msu.edu/news/michigan_grown_asparagus. Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF.  ...

  8. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    The department hosted their annual graduation party and celebrated 14 undergraduate students ... , 3 Masters students, and 7 PhD’s who graduated during spring semester. We also published a special edition ... a student(s) with a high caliber of leadership experience in addition to significant research experience and ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    a minimum internal temperature of 145 F. Serve pork chops with cherry sauce spooned over them. For ...

  10. Indrakshi Ghosh

    https://fst.osu.edu/our-people/indrakshi-ghosh

    Indrakshi Ghosh PhD Student ghosh.289@osu.edu 340F Parker Food Science and Technology Building ...

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