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  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... 2024 Summer 2024 Dr. Louise Campbell Distance Learning Columbus Major: Food Business Management Food ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... 5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

  5. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  6. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597.02 SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider ...

  8. Ohio Agritourism Conference

    https://farmoffice.osu.edu/events/ohio-agritourism-conference

    Cooperatives Employee Hiring, Training, and Empowerment: People Make Your Business – Rob Leeds, OSU Extension ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  10. Need Farm Workers? It could get easier

    https://agnr.osu.edu/news/need-farm-workers-it-could-get-easier

    COLUMBUS, Ohio—Hiring migrant farm workers will become cheaper and easier as a result of several ... least $12.50 an hour, the average of those two hourly wages. “The new rules will allow farmers to hire ... hire migrant laborers have to apply for an H-2A visa for each person they hire. That visa allows ...

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