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  1. Liberty Sheppard

    https://foodsafety.osu.edu/people/liberty-sheppard

    Liberty Sheppard Graduate Intern Department of Food Science and Technology, The Ohio State ... University sheppard.233@buckeyemail.osu.edu BS, Biology, Emory & Henry College Students ...

  2. Western Bean Cutworm Peaking in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/western-bean-cutworm-peaking-ohio

    https://aginsects.osu.edu/news/western-bean-cutworm-video). Overall, the statewide average was 6.2 moths per trap, which was an increase from an average of ...

  3. Samira Wehmann

    https://foodsafety.osu.edu/people/samira-wehmann

    Samira Wehmann Undergraduate Intern Department of Food Science and Technology, The Ohio State ... from The Ohio State University in 2022 Students ...

  4. Fungicide Efficacy for Control of Corn Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/fungicide-efficacy-control-corn-diseases

    multi-state and international collaboration of university and provincial extension specialists, and public and ...

  5. Foliar Diseases and Fungicide Decisions in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/foliar-diseases-and-fungicide-decisions-corn

    the good news is, they are also effective against GLS and NCLB. Therefore, it you decide to spend the ...

  6. Students

    https://foodsafety.osu.edu/people/students-0

    ...

  7. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    Devin LaPolt Graduate Intern Department of Food Science and Technology, The Ohio State University ... University Students ...

  8. Jack Palillo

    https://foodsafety.osu.edu/people/jack-palillo

    Jack Palillo Graduate Intern Department of Food Science and Technology, The Ohio State University ... palillo.3@buckeyemail.osu.edu BS, Anthropology, Fordham University BS, Biological Sciences, Fordham University Students ...

  9. Steps to Speed up Field Curing of Hay Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/steps-speed-field-curing-hay-crops

    humid, damp, and cloudy, such as we have often experienced this summer. Consider the weather conditions ... preservative, and it does not guarantee that bales will not generate internal heat.  While the acid works to ... monitor the internal temperature of the hay during the first three weeks after baling. See the following ...

  10. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    disease management. Additional research projects in my lab include understanding the effects of management ... I received the inaugural Student Leadership Award from the MSU Genetics Program just prior to graduation. - ...

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