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  1. Climate Outlook for Autumn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-29/climate-outlook-autumn-harvest

    Summer saw hit and miss rains and warm temperatures so what will the harvest season bring? As we ... close out summer and the growing season we expect some week-to-week swings in the climate pattern for ...

  2. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    absolutely loved working with undergraduate students while teaching and working in the lab. It was lots of ... Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.       It's been 4.5 semesters of students ...

  3. Samira Wehmann

    https://foodsafety.osu.edu/people/samira-wehmann

    Samira Wehmann Undergraduate Intern Department of Food Science and Technology, The Ohio State ... student at The Ohio State University, minoring in Biomedical Engineering. Samira serves as an ... Undergraduate Intern with CFI, where she engages in work on a decision tree and the importation of seafood. ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  5. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    AEDECON 1200 Designed for SUSTAINS Learning Community students to explore their interests within ... connect with campus partners and faculty working and researching in the field. Students must be a part of ...

  6. Research With Distinction

    https://aede.osu.edu/courses/aedecon-4999

    AEDECON 4999 Conducting and reporting research with Distinction. Students are expected to present ... students with credit for 683H. Repeatable to a maximum of 6 cr hrs or 3 completions. This course is graded ...

  7. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320e

    2001 (200), Econ 2001.01, 2001.02, or 2001.03 (200). Not open to students with credit for 565 or ...

  8. Jack Palillo

    https://foodsafety.osu.edu/people/jack-palillo

    Jack Palillo Graduate Intern Department of Food Science and Technology, The Ohio State University ... palillo.3@buckeyemail.osu.edu Jack Palillo is a Master of Veterinary Public Health graduate student at The Ohio State ... transitioning to a career in healthcare. In his current role as a Graduate Intern at CFI, Jack works towards ...

  9. TARTARE Publications

    https://foodsafety.osu.edu/research/tartare/tartare-publications

    Kovac, KebedeAmenu, AshagrieZewdu, Kathleen E.Colverson International Dairy Journal August 2021   ...

  10. Remember soybean aphids? They might be in your fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-27/remember-soybean-aphids-they-might-be-your-fields

    tilmon.1@osu.edu) or your local extension educator. Soybean insect ...

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