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Group Studies
https://fst.osu.edu/courses/fdscte-4194
instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Plant Breeding
https://hcs.osu.edu/courses/hcs-5825
using breeding approaches. We will examine concepts relevant to students in plant breeding, genetics, ... students with credit for 7625. Graduate Undergraduate 2.0 Autumn 2022 In Person Columbus Horticulture and ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
nutritional properties and safety. After completing the class, students will be able to use material and ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
areas as determined by student and instructor. Research may include experimental studies, revisional ...
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Understanding the Rules of Golf and Golf Etiquette
https://hcs.osu.edu/courses/hcs-2502
HCS 2502 The course is designed to provide students the opportunity to learn the rules of golf and ...
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Sustainable Landscape Design I
https://hcs.osu.edu/courses/hcs-2401-0
open to students with credit for 204. Undergraduate 3.0 In Person Horticulture and Crop Science ...
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The Latino Workforce in Land Based Industries
https://hcs.osu.edu/courses/hcs-509702-0
Prereq: Not open to students with credit for 380. Graduate Undergraduate 2.0 Autumn 2022 In Person ...
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Applied Plant Biotechnology
https://hcs.osu.edu/courses/hcs-5625
horticultural crop species important in temperate and tropical areas. Prereq: 4325 or 5325. Not open to students ...
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Environmental Impacts of Crop-Livestock Systems
https://hcs.osu.edu/courses/hcs-5420
focused on agroecosystems and agricultural processes. Prereq: Sr or Grad standing. Not open to students ...