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  1. Professional Practice in Industry

    https://fabe.osu.edu/courses/fabeng-5191

    of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in ...

  2. Graduate Student Chris Wiegman: Intra-Canopy Sensing

    https://fabe.osu.edu/about-us/multimedia/graduate-student-chris-wiegman-intra-canopy-sensing

    Department of Food, Agricultural and Biological Engineering graduate student Chris Wiegman shares ... his research involving drones and intra-canopy sensing to assess plant health. Graduate Student Chris ...

  3. Student meeting

    https://fabe.osu.edu/node/9545

    219 Wednesday, August 4, 2021- 1:00pm to 2:00pm ...

  4. Agricultural Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/agricultural-engineering

    systems. Students who focus in this area are hired by municipalities, construction companies, petroleum and ... Ohio State’s agricultural engineering program prepares students for careers in industries and ... students to focus on one of three areas: soil and water, structures and facilities, and machinery systems. ...

  5. Summer is a good time for a youth labor checkup

    https://agnr.osu.edu/news/summer-good-time-youth-labor-checkup

    summer break, now is a good time to review the laws that apply to youth working in agricultural ... subject to Ohio’s youth employment laws.  This means that farms may hire youth to mow the grass and do ... hiring youth under 14 for jobs other than the specifically exempted tasks of lawn mowing, snow shoveling ...

  6. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    Students who major in Food, Agricultural, and Biological Engineering (FABE) strive to serve ... for humanity, while protecting these resources for a sustained and secure future. Students specialize ... internationally recognized leader in the advancement of the science and application of engineering in systems involving food, ...

  7. Capstone Design II

    https://fabe.osu.edu/courses/fabeng-4910

    of a specific system within the student's area of specialization. Continuation of Capstone ... Design I. Prereq: 4900. Not open to students with credit for 725. Undergraduate 3.0 In Person Columbus ...

  8. Capstone Design I

    https://fabe.osu.edu/about-us/courses/fabeng-4900

    communication of a specific system within the student's area of specialization. Must be taken during last ... full academic year in FABEng. Prereq: 3150. Not open to students with credit for 725. Undergraduate 3.0 ...

  9. Food Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/food-engineering

    one of the largest industries in the world. Students who specialize in food engineering combine basic ... instrumentation and control. Our recent graduates have been hired by companies that design and build food ...

  10. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    agriculture. Prereq: Math 1130 (130) or 1148 (148). Not open to students with credit for 301 or students ...

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