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2021 Distinguished Seniors
https://hcs.osu.edu/home/slides/2021-distinguished-seniors
https://cfaes.osu.edu/news/articles/ohio-state-cfaes-names-its-top-25-seniors_blank Marquee Slide Gray Marquee ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
do it,” he said. Simons’ lab in the College of Food, Agricultural and Environmental Sciences focuses ... for 90 days. Ohio State students are the primary recruitment target for the study. Participants will ...
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Thesis Research
https://fst.osu.edu/courses/fdscte-7999
Spring 2021 Summer 2021 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. ...
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Congratulations to the Food Science and Technology 2021 Distinguished Seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0
and these 25 students remain an important focus of our college. Their commitment to their education ... and dedication to their time as an undergraduate student will still be recognized via social media, ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab ...
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Hydroponic Crop Production
https://hcs.osu.edu/courses/hcs-4300
HCS 4300 This course will offer students the foundational understanding of the greenhouse food ... approach. Students will learn conventional/advanced production technologies and more. Prereq: 2202 or 2202E, ... be taken concurrently with this course. Prereq: 2202 or 2202E, 2260. Not open to students with ...
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Ryan Tietje
https://fabe.osu.edu/our-people/ryan-tietje
Ryan Tietje- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data tietje.4@osu.edu Scott A. Shearer ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...
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CD Wire- January 19, 2021
https://comdev.osu.edu/cd-wire/2021-01-19
OSU Extension in Cuyahoga County Tameka joined Extension in 2019 as a summer intern. We first met her ... a summer intern through the Cleveland Foundation Internship Program. I had never heard about Ohio State ... when she came to our CD in-service when we visited Stone Lab. Tameka recently completed her BS in ...