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Club Corner
https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner
is a place where club news reporters and advisors can share 4-H club happenings. Submit Your Club ... Report Here Serendipity 4-H Club Submitted by News Reporter: Elizabeth B. The Serendipity 4-H Club met ... Serendipity 4-H Club Submitted by News Reporter: Elizabeth B. The Serendipity 4-H Club met on May 5. Members ...
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Individual Study
https://fst.osu.edu/courses/fdscte-7193
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...
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Corn Yield Response to Damage from Strong Storms
https://ohioline.osu.edu/factsheet/ac-1054
undergraduate students and visiting scholars who helped impose each stress treatment. Thanks also to Mark ...
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CFAES Distinguished Professor
https://fst.osu.edu/home/slides/cfaes-distinguished-professor
https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor_blank Image Slide ...
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Ellia La Receives Graduate Associate Leadership Award
https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award
State’s recognition of the exceptional leadership provided by graduate students as leaders (on and off ... campus) while being an OSU graduate (master’s or doctoral) student. Ellia is advised by Dr. Monica Giusti ... and is currently a PhD student in the Department of Food Science and Technology and is also pursuing ...
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Giusti Named a 2021-2022 CFAES Distinguished Professor
https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor
their fields, to their students, to our college, university, and the public,” said Cathann A. Kress, ... Mid-Ohio Regional Planning Commission Sustainability Award, 2009 International Award of Merit, 2005 Lumley ... and internationally recognized research program in avian skeletal muscle development and growth with ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...
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Low-Cost Treatment of Food Processing Wastewater
https://ohioline.osu.edu/factsheet/aex-771
discharges treated wastewater to the Whitewater River. Starting operation in the summer of 2013, the system ... seasonal with ultraviolet light disinfection during summer months (May through October) and an ion-exchange ... Oil, and Grease (FOG) Not applicable 8 Ammonia – N (Summer) 1.5 1 Ammonia – N (Winter) 4.5 3 Figure ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...
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Chloe McGovern
https://fst.osu.edu/our-people/chloe-mcgovern
Chloe McGovern mcgovern.157@osu.edu 220D Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...