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  1. Isabella A. Borrero

    https://students.cfaes.ohio-state.edu/node/4873

    her undergraduate experience, Bella feels undeterred by the prospect of working as a lab assistant and ... TA as she pursues graduate studies. Her internship at the Bennett Species Interactions Lab, which ... a volunteer at the lab until recently, when she joined the Wang Lab for Plant Disease Resistance and ...

  2. Meegan S. Gould

    https://students.cfaes.ohio-state.edu/node/4866

    in the professional world of food science. As an intern at Wornick Foods in Cincinnati, she developed ... While serving as a Product Development Intern at Archer Daniels Midland (ADM) in Erlanger, Kentucky last ... summer, Meegan gained a great deal of knowledge regarding the formulation and stability of energy drinks. ...

  3. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... undergraduate students and help graduate students find relevance in their research as it applies to dairy ... products, processes, and human health. The International Food Security Award in honor of Bor S. Luh honors ...

  4. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (Elementar Americas Inc) Two 48" fume hoods (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis ... ingredients into high quality, safe consumer food products. Equipment for the Seiberling Food Engineering Labs ... Plant The Seiberling Food Engineering Labs include equipment located in our Diary Processing Pilot ...

  5. Minors

    https://students.cfaes.ohio-state.edu/academics/minors

    earlier Enrolled Autumn 2014-Summer 2017 Enrolled Autumn 2017 and thereafter   International Economic ... Students in CFAES must complete a minor. This builds the strength of your studies and makes you ... extremely marketable. Our students often pick one of the following minors offered in CFAES to compliment ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...

  7. Application Deadline for 2022 Generation Rx Ambassadors is May 13

    https://fcs.osu.edu/news/econnection/application-deadline-2022-generation-rx-ambassodors-may-13

    misusing prescription drugs with your family, friends, colleagues, students or patients.  As part of this ...

  8. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.      After 4.5 semesters of students learning ...

  9. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    click the following link:  go.osu.edu/2022foodpreservationwebinarseries TOPICS Summer 2022 June 28- ... May 17- Berries and Strawberries Recording May 3- Asparagus and Peas Recording Summer 2021 August 3- ... Recording November 10- Making Sauerkraut Recording Summer 2020 May 19- Preparing for Canning Recording June ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

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