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  1. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  2. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  3. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    geographic origins, production techniques, and stylistic considerations. Prereq: Not open to students with ... credit for 170. Undergraduate 2.0 FDSCTE 1120D SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Brian ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597.02 SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  6. Safety Through the Seasons 2022

    https://agsafety.osu.edu/safety-through-seasons-2022

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ...

  7. OSU Animal Welfare Judging Team Wins Top Awards at AVMA Contest

    https://chaire.osu.edu/news/osu-animal-welfare-judging-team-wins-top-awards-avma-contest

    first time since 2019, AWJAC “teaches students to assess the welfare of animals in a variety of settings ... using science-based methods and reasoning. Students are given the opportunity to weigh evidence and ... This year's team reached a record high number, with over 30 students participating in the ...

  8. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  9. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    Aquaculture Extension, Ohio State University Extension In the summer of 2019, The Ohio State University ...

  10. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

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