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  1. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  2. Safety Thru the Seasons

    https://agsafety.osu.edu/newsletter/ag-safety-stat/archive

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ...

  3. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    the International Academy of Food Science and Technology. She joined OSU in 1994, and served as the ...

  4. Julie Fox, Ph.D.

    https://urban-extension.cfaes.ohio-state.edu/people/julie-fox-phd

    and advised graduate students in the Department of Agricultural, Education, and Leadership (ACEL). Her ... dedication to the student experience extended to an Extension partnership with OSU’s Office of Student Life. ... international trade association and a marketing manager for a worldwide nonprofit organization. Her consistent ...

  5. Alyssa Sutanto

    https://fst.osu.edu/our-people/alyssa-sutanto

    Alyssa Sutanto MS Student sutanto.15@buckeyemail.osu.edu 048C Howlett Hall 2015 Fyffe Road- Any- ...

  6. Blake Geraltowski

    https://fst.osu.edu/our-people/blake-geraltowski

    Blake Geraltowski PhD Student geraltowski.1@buckeyemail.osu.edu 240J Parker Food Science and ...

  7. Jeffrey Yang

    https://fst.osu.edu/our-people/jeffrey-yang

    Jeffrey Yang PhD Student yang.7496@buckeyemail.osu.edu 240K Parker Food Science and Technology ...

  8. Karishma Ravichandran

    https://fst.osu.edu/our-people/karishma-ravichandran

    Karishma Ravichandran PhD Student ravichandran.85@buckeyemail.osu.edu 340F Parker Food Science and ...

  9. Kaden Havener

    https://fst.osu.edu/our-people/kaden-havener

    Kaden Havener PhD Student havener.20@buckeyemail.osu.edu 320E Parker Food Science and Technology ...

  10. Chengfeng Yu

    https://fst.osu.edu/our-people/chengfeng-yu

    Chengfeng Yu PhD Student yu.2922@buckeyemail.osu.edu 340G parker Food Science and Technology ...

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