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  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  2. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus ...

  3. Science of Fungi: Mycology Lab

    https://plantpath.osu.edu/courses/plntpth-5041

    PLNTPTH 5041 Fungi are some of the most important organisms on the planet. This lab covers the ... Sciences, or permission of instructor. Concur: 5040. Not open to students with credit for 660. Graduate ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  5. Event Space Reservations

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    AA0005 CFAES Computer Lab 40 Submit Reservation Request AA0043 CFAES Auditorium 250 Submit Reservation ... Request AA0108 General Assignment Classroom 56 Submit Reservation Request AA0210 ACEL Computer Lab 30 ... AE0142 FABE Classroom 44 Lichtensteiger.2 AE0148 FABE Computer Lab 35 Lichtensteiger.2 AE0164 FABE ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  8. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    PLNTPTH 3002 The lab portion of general plant pathology. Lab work will include experiments ... Not open to students with credit for 6001 or 401. Sample list of topics Disease Walks to help with ...

  9. Harmeen Prasher

    https://fst.osu.edu/our-people/harmeen-prasher

    Harmeen Prasher prasher.1@osu.edu 2015 Fyffe Road Dr. Ahmed Yousef- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    engineering and sustainable plant management. Au, Sp Sems. Prereq: Jr or Sr standing. Not open to students ... online Autumn, Spring and Summer In this class, we cover scientific topics centered aground agriculture ... were keys to success. Undergraduate 3.0 Spring 2022 Summer 2022 Monica M. Lewandowski In Person ...

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