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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    There was a large contingency of faculty, staff, and students at the recent 2021 IAFP (International ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...

  2. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Engineers Fellow V.M. "Bala" Balasubramaniam- 2021 International Academy of Food Science and ... 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering and Food- Food Engineering ... Dairy Science Assn. International Dairy Foods Assn. Research Award Rafael Jimenez-Flores – 2009 Asian ...

  3. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  4. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  5. Animals Special Issue Now Accepting Manuscript Submissions

    https://chaire.osu.edu/news/animals-special-issue-now-accepting-manuscript-submissions

    over time from both internal and external pressures. Thus, examining how animal welfare reforms have ...

  6. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Recipients: Joe Lucente- 2020 Award Bio News Article Greg Davis  - 2019 Award Bio News Article Susan Colbert ...  - 2018 Award Bio News Article Becky Nesbitt  - 2017 Award Bio News Article Eric Romich  - 2016 Award ... Bio News Article Brian Raison  - 2015 Award Bio News Article Nancy Bowen  - 2014 Award Bio News ...

  7. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...

  8. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

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