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  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  2. Solomon Garner

    https://acel.osu.edu/our-people/solomon-garner-0

    Solomon Garner Graduate Student Department of Extension, Strategic Initiatives and Urban ...

  3. Jaelene Loor Suche

    https://acel.osu.edu/our-people/jaelene-loor-suche

    Jaelene Loor Suche Graduate Student loorsuche.1@buckeyemail.osu.edu ...

  4. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    Congratulations to FST undergraduate students Meegan Gould, Thania Ortiz-Santiago, Lydia Tantalo, ... leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... a master's student and is advised by Dr. Luis Rodriguez-Saona. Congratulations to our Food Science, Food ...

  5. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  7. Yutong Li named Elwood Caldwell Graduate Fellow

    https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow

    Congratulations to Yutong Li, a PhD student in the Department of Food Science and Technology at ... from Dr. Caldwell and supports graduate and doctoral students pursuing research that addresses the ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning In Person Columbus ...

  10. Early Experience in Community and Extension Education

    https://acel.osu.edu/courses/comldr-2189

    COMLDR 2189 The early experience program is designed to help students explore careers and gain ... experience in Community and Extension Education. Prereq: Permission of instructor. Not open to students with ... credit for AEE 280. Undergraduate 1.0 Spring 2022 Summer 2022 Autumn 2022 Dr. Scott Scheer In Person ...

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