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  1. Extension Today: Home Hydroponics

    https://extension.osu.edu/today/home-hydroponics

    to more control over the entire growing environment. Read on to learn more about Summer in Winter: ... Service, and industry. If you are a student at Ohio State main campus, you can take an Introduction to ... (Ohio State ATI) announced that its greenhouse students can also learn in a hydroponic crop production ...

  2. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  3. Making Maple Syrup

    https://extension.osu.edu/today/making-maple-syrup

    syrup. And it all started with students! Just what is a working sugarbush, you ask? It’s a grouping of ... sugarbush on the Mansfield campus, teach and learn from our students, and help with producing our very own ... Fame, when he was recognized  by the International Maple Syrup Hall of Fame for his decades dedicated to ...

  4. High School Internships

    https://southcenters.osu.edu/manufacturing-extension-partnership/high-school-internships

    Financial assistance is available to manufacturers who hire interns through this program. Ohio MEP will ... of having a student intern? Contribute to shaping the future manufacturing workforce. Exposure to the ... wages, up to $1,500 per student. Student: What are advantages of being a manufacturing student intern ...

  5. Extension Publishing

    https://extension.osu.edu/extension-publishing

    Extension bulletins. Hard copies and PDFs.   Learning Lab Kits Hands-on, durable materials for learning about ...

  6. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    Center for Cooperatives, OSU South Centers 3:15 – 4 p.m.  – Employee Hiring, Training, and Empowerment; ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

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