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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  2. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    department hosted over 100 students and guests at the recent FST Scholarship Dinner. Special guests included ... CFAES Associate Dean for Academic Programs Dr. Steve Neal, several FST faculty and student leaders ... scholarships to 66 undergraduate students. WSYX ABC 6 and Fox 28 reported on Dr. Chris Simons research study ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  4. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Society of Agricultural Engineers Fellow V.M. "Bala" Balasubramaniam- 2021 International Academy ... Balasubramaniam – 2016 Sheryl Barringer- 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering ... Giusti- 2020 Research Awards American Dairy Science Assn. International Dairy Foods Assn. Research Award ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  6. Publications & Resources

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/dairy-publications-resources

    of content in three separate books. The Dairy Learning Lab Kit is an invaluable resource for learning ... and News Releases for Past Events 2016 Ohio 4-H Dairy Year End Report 2014 DairyPalooza News Release 2014 ... Ohio Dairy Judging Contest News Release 2013 4-H Dairy Judging News Release 2012 4-H Team News Release ...

  7. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    believe that conducting research enhances the learning experiences of students through: 1.   Understanding ... understanding of what the research experience would be like as a graduate student Please contact one of the ... completely up to the student. The advisor must agree to supervise the student during the agreed upon term of ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

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