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  1. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Summer 2022 Autumn ...

  2. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Exam Outcome Edward link for admissions related data   Faculty can access student applications in the ... Faculty Only Information (OneDrive) FST Hiring and Termination Process FST Travel Information- creating ... undergraduate and graduate students. For HR support contact: CFAESHR@osu.edu For assistance with your computer ...

  3. Construction Systems Management

    https://students.cfaes.ohio-state.edu/construction-systems-management

    Construction Systems Management is designed to give students a comprehensive education in the ... technical, analytical, and business aspects of construction. Students will focus on developing managerial ... residential, commercial, and heavy construction. Students completing this program earn the degree Bachelor of ...

  4. Agricultural Systems Management

    https://students.cfaes.ohio-state.edu/agsystemsmanagement

    The Agricultural Systems Management major teaches students how to manage agricultural production ... processing equipment or commodity handling and storage facilities. Students completing this major earn the ... Manager Seed Sales Manager   Classes and Curriculum Students will begin with fundamental courses in ...

  5. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    There are a number of resources and programs available for students to make the most of their time ... at Ohio State. Students in our department are presented with opportunities to conduct research on ... multiple levels, mentor other students, develop professional skills, and explore different career paths ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  7. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    Student organizations are a great way to connect during your time at Ohio State. They often foster ... organizations that specifically appeal to both undergraduate and graduate students from our department. They are ... Needed was founded by students studying Food Science and Technology. Today, we are a group of students ...

  8. Avery M. Brewer

    https://students.cfaes.ohio-state.edu/node/4872

    came in Dr. Cooperstone’s lab, where she is currently completing her senior research thesis. There she ... maintains tomato plants for her research project. The interdisciplinary nature of the lab’s work appealed to ... lab, she has learned the finer points of experimental design and research logistics, and regularly ...

  9. Alisa A. Mancini

    https://students.cfaes.ohio-state.edu/node/4862

    surveying among other topics. Later, as a horticulture intern in the summer of 2021, Alisa continued her ... restoration labs focusing on invasive species removal, erosion control, GPS/GIS usage, and vegetation ... sampling to ensure accurate eDNA detection. Samples are analyzed at the Peterman Lab in Kottman Hall and ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

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