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  1. 2022 CFAES Alumni Award Recipients

    https://cfaes.osu.edu/features/2022-cfaes-alumni-award-recipients

    from their labs have come to Ohio State for graduate school or as visiting students for a few months. ... Extension and Outreach Award, and the 2021 Distinguished Extension/Outreach Program Award. International ... productivity, faculty profile, and student enrollment and satisfaction. His next leadership role was from ...

  2. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  4. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  5. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    cognitive health Research Summary Our lab is chiefly interested in selective metabolic modulators in the ... Department of Internal Medicine, College of Medicine, The Ohio State University, Columbus, OH 2002 – Present: ... of Nutrition Reviews journal, International Life Sciences Institute (ILSI), Washington, DC ·     ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ... FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ...

  7. Workshop: Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/workshop-inclusive-and-equitable-hiring-practices

    This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that priv ...

  8. Nationwide, The Ohio State University “green” light AgTech Innovation Hub

    https://cfaes.osu.edu/news/articles/nationwide-the-ohio-state-university-%E2%80%9Cgreen%E2%80%9D-light-agtech-innovation-hub

    president for agricultural administration and dean of CFAES. “It will challenge our students and faculty to ... the AgTech Innovation Hub, visit  https://news.nationwide.com/osuhub About Ohio State’s College of ... CFAES educates not just college students, but over a million individuals across the lifespan. The ...

  9. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    students who graduated during summer semester. We also published a special edition graduation newsletter ... News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

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