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  1. The Contemporary Relevance of Historic Black Land Loss

    https://cfaes.osu.edu/news/events/the-contemporary-relevance-historic-black-land-loss

    International  and  TRT World  and her research has been written about in several major publication outlets. ...

  2. Cover Crop Management Seminar

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-03/cover-crop-management-seminar

    selection of the best mix for summer or fall seeding to managing in the spring, whether using a burndown ...

  3. Webinar 4- Kathy Lechman, Ph.D.

    https://cfaes.osu.edu/news/events/webinar-4-kathy-lechman-phd

    examining the influence of student perception of instructor cultural intelligence, sense of belonging and ... opportunities for faculty, staff, and students.  Dr. Lechman is an experienced mediator, facilitator and trainer ... CFAES faculty, staff, and students feel valued for their individual talents and unique cultural ...

  4. Christy named CFAES associate dean and director for Academic Programs

    https://cfaes.osu.edu/news/articles/christy-named-cfaes-associate-dean-and-director-for-academic-programs

    as interim associate dean for Undergraduate Education and Student Services at Ohio State’s College of ... enrollment and recruitment of CFAES students,” said Cathann A. Kress, Ohio State’s vice president for ... agricultural administration and dean of CFAES. “Dr. Christy is committed to our ‘students-first’ philosophy and ...

  5. An Identity in Crisis: The Impact of a Single Decision

    https://cfaes.osu.edu/news/events/identity-in-crisis-the-impact-single-decision

    Courtney earned her Ph.D. in Higher Education and Student Affairs. Courtney leads a team of educators that ...

  6. Sampling Corn Grain for Vomitoxin

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-03/sampling-corn-grain-vomitoxin

    vastly different levels of internal fungal colonization, and consequently, different levels of vomitoxin ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

  9. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  10. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... celebrates university faculty for their use of innovative teaching methods and service to students. The ...

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