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  1. Honors Research With Distinction

    https://aede.osu.edu/courses/aedecon-4999h

    AEDECON 4999H Conducting and reporting the honors research with distinction. Students are expected ... This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 Leah E.M. Bevis ...

  2. Dr. Lee shows how to calculate value of corn silage sales

    https://aede.osu.edu/news/dr-lee-shows-how-calculate-value-corn-silage-sales

    issue of  Buckeye Dairy News  by Assistant Professor Seungki Lee introduces how to approximate the corn ...

  3. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  4. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Alumni Magazine. Steven Simmons has been approved by the International HACCP Alliance as a Lead ... partnership with the International Programs in Agriculture, hosted an international training program on ... Bello, OSU Department of Animal Sciences November 30              FST Seminar Series – Student ...

  5. Study at a Foreign Institution

    https://aede.osu.edu/courses/aedecon-5797

    AEDECON 5797 An opportunity for students to study at a foreign institution and receive Ohio State ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  8. Finance in Economic Development

    https://aede.osu.edu/courses/aedecon-8403

    credit, and insurance in international economic development, based on critical reading and discussion of ...

  9. 2022 Agricultural Policy and Outlook Conference

    https://aede.osu.edu/events/2022-agricultural-policy-and-outlook-conference

    (Margaret Jodlowski) Inflation and Macroeconomic Outlook (Mark Partridge) International Economic Outlook ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ... FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ...

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