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  1. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.      After 4.5 semesters of students learning ...

  2. Early Experience in Community and Extension Education

    https://acel.osu.edu/courses/comldr-2189

    COMLDR 2189 The early experience program is designed to help students explore careers and gain ... experience in Community and Extension Education. Prereq: Permission of instructor. Not open to students with ... credit for AEE 280. Undergraduate 1.0 Spring 2023 Summer 2022 Autumn 2022 Dr. Scott Scheer In Person ...

  3. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  4. Agricultural Communication Internship

    https://acel.osu.edu/courses/agrcomm-4191

    experience working in a professional communication setting. Regardless of the field, students should be ... progress graded (S/U). Undergraduate 1.0 Ag Comm Internship Info (Spring 2021).pdf Spring 2022 Summer 2022 ... Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Emily Wickham In Person Agricultural Communication ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  6. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning In Person Columbus ...

  7. Capstone in Leadership

    https://acel.osu.edu/courses/comldr-4480

    aligned with the student's academic and/or career interests. Students will plan, conduct, reflect, ... This course is graded S/U. Undergraduate 3.0 Summer 2022 Autumn 2022 Spring 2023 Dr. Jeff King, PhD Dr. ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  9. Research with Distinction

    https://acel.osu.edu/courses/comldr-4999

    COMLDR 4999 Conducting and reporting research with distinction. Students are expected to present ... students with credit for 683H. Repeatable to a maximum of 6 cr hrs or 3 completions. This course is graded ... S/U. Undergraduate 1.0 Summer 2022 Autumn 2022 Spring 2023 In Person Distance Learning Columbus ...

  10. Research with Distinction

    https://acel.osu.edu/courses/agrcomm-4999

    AGRCOMM 4999 Conducting and reporting research with distinction. Students are expected to present ... Not open to students with credit for 683H. Repeatable to a maximum of 6 cr hrs or 3 completions. This ... course is graded S/U. Undergraduate 1.0 Summer 2022 Autumn 2022 Spring 2023 In Person Distance Learning ...

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