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  1. Chillicothe Two-Day Tax School, Dec. 1-2, 2016

    https://farmoffice.osu.edu/events/chillicothe-two-day-tax-school-dec-1-2-2016

    Gibsonburg. Nov. 7-8-- Kent State University, Student Center, 1075 Risman Drive, Kent. Nov. 10-11-- All ...

  2. Waldo Two-Day Tax School, Nov. 10-11, 2016

    https://farmoffice.osu.edu/events/waldo-two-day-tax-school-nov-10-11-2016

    Gibsonburg. Nov. 7-8-- Kent State University, Student Center, 1075 Risman Drive, Kent. Nov. 10-11-- All ...

  3. Columbus Two-Day Tax School, Dec. 8-9, 2016

    https://farmoffice.osu.edu/events/columbus-two-day-tax-school-dec-8-9-2016

    University, Student Center, 1075 Risman Drive, Kent. Nov. 10-11-- All Occasions Banquet Center and Catering, ...

  4. Ashland Two-Day Tax School, Nov. 28-29, 2016

    https://farmoffice.osu.edu/events/ashland-two-day-tax-school-nov-28-29-2016

    Gibsonburg. Nov. 7-8-- Kent State University, Student Center, 1075 Risman Drive, Kent. Nov. 10-11-- All ...

  5. Lima Two-Day Tax School, Nov. 17-18, 2016

    https://farmoffice.osu.edu/events/lima-two-day-tax-school-nov-17-18-2016

    University, Student Center, 1075 Risman Drive, Kent. Nov. 10-11-- All Occasions Banquet Center and Catering, ...

  6. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

  7. Ohio Agritourism Conference

    https://farmoffice.osu.edu/events/ohio-agritourism-conference

    Cooperatives Employee Hiring, Training, and Empowerment: People Make Your Business – Rob Leeds, OSU Extension ...

  8. Spring: The perfect time to try new recipes!

    https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes

    Education's (PFSE) 25th Anniversary. It features 25 safe, delicious recipes from students, nutrition experts ...

  9. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  10. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the  ... safe internal temperature  for other foods. Keep it Safe Make sure food is cooked to  a safe internal ...

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