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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
Food Safety News has released an article on the guidance offered by federal agencies on ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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Alumni
https://foodsafety.osu.edu/people/alumni
Media and Student Blogs LinkedIn Profile Jeremiah Cox Graduate Intern Click here to email June 2022 Food ... Zain Bali Undergraduate Intern Click here to email 2020 Food Science and Technology FoodSure (program ... Cochrane Graduate Intern Click here to email N/A Food Science and Technology Communications- CFI Social ...
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Our 2022 Giving Campaign and the Students of CFI
https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi
Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...
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CFI's Keyao Xiong
https://foodsafety.osu.edu/news/cfis-keyao-xiong
Happy Monday! Our #MeetTheStudentMonday: Keyao Xiong is a second-year MPH (STEM) student from the ... College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ... Keyao has since acted as a Data Analysis Graduate Intern, contributing to work that identifies and ...
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CFI's Harmeen Prasher
https://foodsafety.osu.edu/news/cfis-harmeen-prasher
#MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...
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Katie Stolte-Carroll
https://foodsafety.osu.edu/people/katie-stolte-carroll
Stolte-Carroll has long remained committed to health and wellness, personal growth and engagement, student ... educationally elaborate internship program for the training of future interns. Presently, Katie is utilizing ... her expansive exercise knowledge at a local university to educate students on the benefits of ...
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Harmeen Prasher
https://foodsafety.osu.edu/people/harmeen-prasher
a first-year Ph.D. student in Food Science and Technology at The Ohio State University. In 2015, Harmeen ... Doctoral student with CFI, Harmeen will be working with CFI's Handwashing For Life Institute and the ... University, India Students ...
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CFI's Noah Dameron
https://foodsafety.osu.edu/news/cfis-noah-dameron
#MeetTheStudentMonday: Noah Dameron is a third-year Food Science undergraduate student in ... University. An undergraduate intern with CFI, Noah supports the FoodS.U.R.E. program, examining both food ... troop, and enjoys going camping and climbing. Undergraduate Intern Department of Food Science and ...
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FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss
to follow CFI for more details on next semester's guest speakers and topics! And grad students ...