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  1. Jeremiah Cox

    https://foodsafety.osu.edu/people/jeremiah-cox

    Jeremiah Cox Graduate Intern Department of Food Science and Technology, The Ohio State University ... Epidemiology cox.1276@buckeyemail.osu.edu Jeremiah Cox is a Master of Veterinary and Epidemiology student in ... Epidemiology. As a Graduate Research Intern for CFI, Jeremiah has made significant contributions to the ...

  2. Small Grain and Cover Crop Field Day

    https://oardc.osu.edu/events/small-grain-and-cover-crop-field-day

    Location:  CFAES Wooster Grace L. Drake Agricultural Laboratory’s Land Lab, 6197 Dover Road, Wooster (1 mile ...

  3. Stay Safe Watching Aerial Applications Over Farm Fields

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-watching-aerial-applications-over

    through without ruining the crop. The property owner who hires this work to be done, may not know exactly ...

  4. Laura Onianwa

    https://foodsafety.osu.edu/people/laura-onianwa

    Laura Onianwa Undergraduate Intern Department of Food Science and Technology, The Ohio State ... Public Health at OSU in August of 2021. Laura has served as a Student Ambassador for the College of ... students in learning more about the college. She has also worked as a Student Manager at Courtside ...

  5. Meaghan Weldy

    https://foodsafety.osu.edu/people/meaghan-weldy

    Meaghan Weldy Graduate Intern Department of Food Science and Technology, The Ohio State University ... weldy.56@osu.edu Meaghan Weldy is a Master of Public Health graduate student at The Ohio State University. In 2018, ... she received her B.S. in Public Health from The University of Toledo (UT), where she interned with the ...

  6. Liberty Sheppard

    https://foodsafety.osu.edu/people/liberty-sheppard

    Liberty Sheppard Graduate Intern Department of Food Science and Technology, The Ohio State ... University sheppard.233@buckeyemail.osu.edu Liberty Sheppard is a second-year Master of Public Health student ... certification in Global One Health. As a Graduate Intern with CFI, Liberty is currently working on a project ...

  7. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  8. Samira Wehmann

    https://foodsafety.osu.edu/people/samira-wehmann

    Samira Wehmann Undergraduate Intern Department of Food Science and Technology, The Ohio State ... student at The Ohio State University, minoring in Biomedical Engineering. Samira serves as an ... Undergraduate Intern with CFI, where she engages in work on a decision tree and the importation of seafood. ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  10. CFI Team Members Participating In IAPF Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iapf-annual-meeting

    (International Association for Food Protection) Annual Meeting next week – July 18 th-21 st. To learn more about ... International Collaboration (Roundtable) Barb Kowalcyk- Food Irradiation: Where We've Been, Where We are ...

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