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  1. The Ohio Soy Sustainable Summer: Back Again for 2019

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-back-again-2019

    Summer, throughout the summer of 2019. This program reaches a wide audience through our mobile platform, ... Collins, and student assistant, Haley Wilson, a senior studying agriscience education, will be conducting ... the programs this summer. They will facilitate various activities that will inform consumers and ...

  2. Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety

    https://foodsafety.osu.edu/news/researchers-use-iwaspoisonedcom-and-amazon-reviews-improve-food-safety

    Summary below is from Food Safety News: "Researchers are using text mining technology to ... the Food Safety News article. ...

  3. Continuing Education

    https://foodsafety.osu.edu/food-safety-education/continuing-education

    STUDENTS AND PROFESSIONALS: The  Wilbur A. Gould Food Industries Center  offers training courses for ... International HACCP Alliance and is taught by instructors who have Alliance accreditation as lead instructors. ...

  4. Ohio Soy Sustainable Summer: Greene County

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-greene-county

    The Ohio Soy Sustainable Summer is officially more than halfway through our 22 county fair ... projects on display. Brad and I spoke to these bright students, many of which we are confident will be the ... us @OhioBioProducts on Twitter to keep up with the rest of our county fair schedule this summer! This ...

  5. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    inflammation associated with these cysts might be responsible, the researchers reported in the International ...

  6. Summer Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/summer-food-safety-tips-cdc

    summer while enjoying their favorite foods: CDC and Foodsafety.gov: The basics of food safety How to ... Vibriosis: Most illnesses from eating raw oysters occur in summer Say No to Raw Dough: Tips to stay healthy ...

  7. CABLE Student Delegate Spotlight: Daniel Pegoretti Leite de Souza

    https://bioproducts.osu.edu/news/cable-student-delegate-spotlight-daniel-pegoretti-leite-de-souza

    the future. Q: What are your career aspirations? To be honest, I am an international student, who has ... have and that could be crucial for my career goals.” Daniel Pegoretti Leite de Souza is a Ph.D. student ... Daniel: Currently I am a Ph.D. student in Forest Management at the State University of New York, College of ...

  8. Ohio Soy Sustainable Summer: Champaign, Athens, & Holmes County

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-champaign-athens-holmes-county

    The Ohio Soy Sustainable Summer is well over half-way to our goal of attending 22 of Ohio’s county ... a discussion with Champaign County 4H members about biobased materials. These students were very surprised and ... The Athens County Fair was the 14 th stop on the Ohio Soy Sustainable Summer county fair tour. We ...

  9. Ohio Soy Sustainable Summer: Paulding County Fair

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-paulding-county-fair

    The Ohio Soy Sustainable Summer is in full swing as OBIC student assistants, Brad Collins and ... OBIC Student Assistant and Senior at The Ohio State University. Ohio Soy Sustainable Summer Education ... a wide variety of people from children and high school students to adult consumers and agricultural ...

  10. About Foodborne Illness

    https://foodsafety.osu.edu/resources/about-foodborne-illness

    International Journal of Environmental Research and Public Health, 12 (9), 10490-10507. ... doi:10.3390/ijerph120910490 Havelaar, A.H. The First FAO/WHO/AU International Food Safety Conference Addis Ababa, 12-13 ... diseases find children under 5 account for almost one third of deaths. Retrieved online 2019 at: https://www.who.int/news ...

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