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  1. Alumni

    https://foodsafety.osu.edu/people/alumni

    https://www.linkedin.com/in/aaronbeczkiewicz/  Vanora Davila Graduate Intern davila.54@buckeyemail.osu.edu May 2021 Food Science and Technology ... https://www.linkedin.com/in/vanora-davila-mph-91788385/ Kara Galvan Graduate Intern galvan.29@buckeyemail.osu.edu May 2021 Food Science and Technology ... SHARE https://www.linkedin.com/in/kara-galvan-220344215/ Hilary Kordecki Graduate Intern ...

  2. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  3. Growing the Next Generation With Your Generosity

    https://chadwickarboretum.osu.edu/news/growing-next-generation-your-generosity

    Dear Friends of Chadwick Arboretum & Learning Gardens,     As the students, faculty and staff ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  5. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    graduate students at The Ohio State University.  Students having a minimum cumulative undergraduate grade ... these fellowships:  Director's Fellowship, Diversity Fellowship, and TOP International Fellowship. ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

  7. BioFire: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/biofire

    Ruzante (Co-PI, RTI International), Ross Maltz (Co-PI, Nationwide Children’s Hospital) Timeline: March ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  10. CFI Practicums and Internships

    https://foodsafety.osu.edu/education-and-training/opportunities-students/cfi-practicums-and-internships

    CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities. When available, funded opportunities will be posted here. Students can also contact ... student involvement activities include: Conducting literature reviews on the long-term health outcomes ...

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