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Group Studies

https://fst.osu.edu/courses/fdscte-4194

instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

FST Special Edition Newsletter- 2021 Autumn Graduation

https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates! Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember. After 4.5 semesters of students learning ...

Individual Studies

https://fst.osu.edu/courses/fdscte-2193

FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

Berseem Clover as a Cover Crop in Ohio

https://ohioline.osu.edu/factsheet/anr-0127

Summer annual Minimum germination temperature: 42 degrees Fahrenheit Reliable establishment window (state ...

Individual Studies

https://fst.osu.edu/courses/fdscte-8193

(S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...