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  1. Dr. Nicole Sintov

    https://ess.osu.edu/people/dr-nicole-sintov

    lab and in the real world. SELECTED PUBLICATIONS (*denotes student I have mentored) White, L., &  ... intervention.  International Journal for Sustainability in Higher Education, 17, 451-470. Konis, K., Orosz, M., ... M. (2016). From the lab to the classroom and beyond: Extending a Game-Based Research Platform for ...

  2. Conferences

    https://ess.osu.edu/resources/conferences

    This page describes conferences that may be of interest to the ESS Lab Group.  Look through each ... Human Values Society Submission deadlines: usually in January or February. International Symposium on ... Society and Resource Management (ISSRM), hosted by the International Association for Society and Natural ...

  3. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  4. Tax Law

    https://farmoffice.osu.edu/our-library/tax-law

    Refunds for Farmers Links to Other Resources IRS Farmers Tax Guide IRS News and Events Rural Tax Education ...

  5. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  6. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    By  Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...

  7. Ohio State Experts: Tax Schools Offered Statewide November, December and January

    https://farmoffice.osu.edu/news/ohio-state-experts-tax-schools-offered-statewide-november-december-and-january

    resources. Provisions limited by level of income. Tax practice.   Internal Revenue Service issues.     New ... 16-17-- Kent State University, Student Center, 1075 Risman Drive, Kent. Nov. 19-20-- Presidential Banquet ...

  8. How to properly store your foods in the fridge

    https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge

    The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ...                       A post shared by Food Safety Human Factors Lab (@the_food_guardian)   Additionally, be sure to reference ...

  9. Marijke Hecht

    https://ess.osu.edu/people/marijke-hecht

    disciplines and is structured to strengthen student motivation through a focus on learner interest. Prior to ... energy and is LEED Platinum and Living Building Challenge certified. LINKS TO ASSOCIATED LAB OR RESEARCH ... WEB SITES: Environmental and Social Sustainability Lab:  ess.osu.edu COURSES OFFERED ENR 3611 ...

  10. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

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