Site

Search results

  1. The death cap (Amanita phalloides)- A Poisonous Wild Mushroom

    https://foodsafety.osu.edu/news/death-cap-amanita-phalloides-poisonous-wild-mushroom

    a brief overview of wild mushrooms in Ohio: https://ohioline.osu.edu/factsheet/plpath-gen-11     News ... https://www.bbc.com/news/world-australia-66495707    ...

  2. Conferences

    https://ess.osu.edu/resources/conferences

    This page describes conferences that may be of interest to the ESS Lab Group.  Look through each ... Human Values Society Submission deadlines: usually in January or February. International Symposium on ... Society and Resource Management (ISSRM), hosted by the International Association for Society and Natural ...

  3. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  4. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    By  Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...

  5. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  6. How to properly store your foods in the fridge

    https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge

    The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ...                       A post shared by Food Safety Human Factors Lab (@the_food_guardian)   Additionally, be sure to reference ...

  7. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  8. The Summer Safety Series is HERE

    https://foodsafety.osu.edu/news/summer-safety-series-here

    Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...

  9. Lab Shareables

    https://ess.osu.edu/resources/templates-and-lab-shareables/lab-shareables

    The following resources are for sharing with potential internal and external partners, as well as ... interested graduate students and colleagues. ESS Summary document ...

  10. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

Pages