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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the ... safe internal temperature for other foods. Keep it Safe Make sure food is cooked to a safe internal ...
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ESS Lab Peer-Reviewed Publications
https://ess.osu.edu/research/peer-reviewed-publications
Recent publications in peer-reviewed journals, by members of the ESS lab. Publications by members ... of the ESS Lab 2023 Monoson, A., Schott, E., Ard, K., Kilburg-Basnyat, B., Tighe, R.M., Pannu, S., ... Stough-Hunter, A., & Lekies, K. S. (in press). Effectively engaging first-generation rural students in higher ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...
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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the Safe Minimum Internal Temperature Chart for Cooking to measure the internal temperature of cooked ...
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Peggy Cebelak
https://hamilton.osu.edu/people/peggy-cebelak
Butler and Hamilton counties. Peggy reaches youth in schools, after schools, summer camps and summer ...
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Donate
https://hamilton.osu.edu/program-areas/4-h-youth-development/donate
a century. Through community clubs, camps, in-school and after-school activities, and summer programs, 4-H ... and students engaged in their classrooms through 4-H Agri-Science in the City, Hamilton County 4-H has ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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Publications In Previous Years
https://ess.osu.edu/research/peer-reviewed-publications/previous-publications
International Journal of Agricultural Sustainability, 17(4), 287-297. Kelly, P., & Lobao, L. (2019). The ... S., & Arvai, J. L. (2019). Do people disagree with themselves? Exploring the internal consistency ... 2014. Assessing Sustainability Knowledge of a Student Population: Developing a Tool to Measure Knowledge ...
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Rockets Away
https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/rockets-away
bottle water rockets. A Rockets Away Student Logbook is required for each student. A bottle-rocket ...
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Joe Boggs
https://hamilton.osu.edu/people/joe-boggs
the Saturday morning show, “In the Garden with Ron Wilson,” (iHeartRadio: WKRC, Cincinnati; News Radio ...