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  1. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-22

    Drowning in student loan debt? Ready to equip yourself with tools to minimize the burden of ... student loan debt? Then our workshop is perfect for you.  Topics Covered: Navigating the U.S. Department ... than half-time Budgeting Repayment plans for your federal student loans Steps you can take if ...

  2. Katie Stolte-Carroll Joins CFI Team as Project Coordinator

    https://foodsafety.osu.edu/news/katie-stolte-carroll-joins-cfi-team-project-coordinator

    engagement, student support and education, and fostering the development of emerging leaders. For nearly two ...

  3. Student Practicums and Internships

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships

    CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities. When available, funded opportunities will be posted here. Students can also contact ... student involvement activities include: Conducting literature reviews on the long-term health outcomes ...

  4. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-21

    improve your credit score Student loan debt management The Money Management workshop is a total of eight ...

  5. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-22

    improve your credit score Student loan debt management The Money Management workshop is a total of eight ...

  6. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-20

    improve your credit score Student loan debt management The Money Management workshop is a total of eight ...

  7. Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  8. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    CFI where her commitment to promoting CFI content, engaging collaborators (internal and external), ... and students alike. She helps to manage the CFI Communication Team which is responsible ...

  9. Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  10. Noah Dameron

    https://foodsafety.osu.edu/people/noah-dameron

    an Undergraduate Intern with CFI, Noah is conducting research for the FoodS.U.R.E. program under graduate student ... Noah Dameron Undergraduate Intern Department of Food Science and Technology, The Ohio State ... University dameron.30@osu.edu Noah Dameron is a second-year Food Science undergraduate student in ...

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