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  1. Ziqi Li

    https://fst.osu.edu/our-people/ziqi-li

    Ziqi Li li.11396@osu.edu 220E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Rachel Kopec- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Allison Burg

    https://fst.osu.edu/our-people/allison-burg

    Allison Burg burg.30@osu.edu 048I Howlett Hall 2015 Fyffe Road Dr. Christopher Simons- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Lu Xun

    https://fst.osu.edu/our-people/lu-xun

    Lu Xun xun.16@osu.edu 340F Parker Food Science and Technology Building 2015 Fyffe Road Dr. Monica Giusti- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Harmeen Prasher

    https://fst.osu.edu/our-people/harmeen-prasher

    Harmeen Prasher prasher.1@osu.edu 220A Parker Food Science and Technology Building 2015 Fyffe Road Dr. Ahmed Yousef- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Chia Yu Audrey Kuei

    https://fst.osu.edu/our-people/chia-yu-audrey-kuei

    Chia Yu Audrey Kuei kuei.5@osu.edu 048D Howlett Hall 2015 Fyffe Road Dr. Christopher Simons- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Ruiya Bao

    https://fst.osu.edu/our-people/ruiya-bao

    Ruiya Bao bao.320@osu.edu 230D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Emmanuel Hatzakis- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. VOLUME 23: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6

    ...

  8. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

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