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  1. VOLUME 25: ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2

    ...

  2. ESS Lab Peer-Reviewed Publications

    https://ess.osu.edu/research/peer-reviewed-publications

    Recent publications in peer-reviewed journals, by members of the ESS lab. Publications by members ... of the ESS Lab 2023 Monoson, A., Schott, E., Ard, K., Kilburg-Basnyat, B., Tighe, R.M., Pannu, S., ... Stough-Hunter, A., & Lekies, K. S. (in press). Effectively engaging first-generation rural students in higher ...

  3. Considering Dairy Farm Construction in 2023?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/considering-dairy-farm-construction-2023

    needs to be 3 to 5 inches per cow, especially in the summer during heat stress periods. Each group of ...

  4. Lab Shareables

    https://ess.osu.edu/resources/templates-and-lab-shareables/lab-shareables

    The following resources are for sharing with potential internal and external partners, as well as ... interested graduate students and colleagues. ESS Summary document ...

  5. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    summer heat, cow fertility, hoof quality, bird infestations, and new corn silage are among factors to ... undigested NDF (eUNDF), buffer, etc.]  Diet additives need to be altered from summer to properly prepare for ... enzyme, etc.).    Lingering effect of summer heat Summer heat and humidity in the Midwest will have ...

  6. VOLUME 25: ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1

    ...

  7. Publications In Previous Years

    https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

    International Journal of Agricultural Sustainability, 17(4), 287-297. Kelly, P., &  Lobao, L.  (2019).  The ... S., & Arvai, J. L. (2019).  Do people disagree with themselves? Exploring the internal consistency ... 2014. Assessing Sustainability Knowledge of a Student Population: Developing a Tool to Measure Knowledge ...

  8. 2020 Campus Sustainability Report Now Available

    https://ess.osu.edu/news/2020-campus-sustainability-report-now-available

    The  2020 Campus Sustainability Survey report  is now available. Overall, we find that student ... 1. Emphasize refuse, reduce, reuse, and recycle.  Students remain very supportive of recycling, which ... produced at Ohio State. It takes all four! 2. Recycling Barriers: While students prioritize recycling on ...

  9. Alternative Forages – What are they really?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/alternative-forages-%E2%80%93-what-are-they-really

    I, too, have been swept up in the promise of extending grazing seasons and beating the summer slump ... Conference in Fort Wayne, Indiana in April with the likes of professors, graduate students and Extension ... and then small grain harvest/straw production to happen early enough in the summer to allow for a crop ...

  10. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    in the news, political agendas, and environmental sustainability discussions. The three primary GHG ...

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