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Sustainability of the Food Supply Chain
Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ...
Interdisciplinary Team Science
ENR 5510 The goal of this course is to teach students the skills to effectively collaborate in ... interdisciplinary teams. Prereq: Not open to students with credit for Anthrop 5510, EEOB 5510, or VetPrev 5510. ...
Environment, Economy, Development, and Sustainability Degree Planning Tools
Economics and Policy Analysis Sustainability and Business Students who began at the University in Summer ... EEDS Degree Planning Tools Students who began at the university Autumn '22 and beyond ... Curriculum Guide: EEDS Curriculum EEDS Roadmaps: Community and International Development Environmental ...
Ecology of Infectious Disease
diseases. Prereq: One undergraduate-level Biology course; or permission of instructor. Not open to students ...
Physical Principles in Food Processes
nutritional properties and safety. After completing the class, students will be able to use material and ...
Full list of 2023 Publications
Lekies, K. S. (2023). Nature-based interventions for vulnerable youth: A scoping review. International ...
Dissertation Research, Pre-Candidacy PhD
areas as determined by student and instructor. Research may include experimental studies, revisional ... Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...
and graduated Summa Cum Laude with majors in Portuguese and International Studies. Outside of her ...
The Dale A. Seiberling Professorship in Food Engineering Search Announced
Representative: Julie Townsend, Assistant to the Chair Student Representative: Shyam Singh, Food, Agricultural and ...
Monday Morning Message, May 8
Resources at The Ohio State University! With this news, I want to THANK YOU for engaging in our search ...