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  1. Understanding the Rules of Golf and Golf Etiquette

    https://hcs.osu.edu/courses/hcs-2502

    HCS 2502 The course is designed to provide students the opportunity to learn the rules of golf and ...

  2. Dr. Gardner Wins Outstanding Service to Students Award

    https://hcs.osu.edu/news/dr-gardner-wins-outstanding-service-students-award

    Congratulations to  Dr. David Gardner  on receiving the  Outstanding Service to Students Award  at ... the 2022  CFAES Celebration of Students! Dr. Gardner is an HCS professor who specializes in turfgrass ... Outstanding Service to Students award than Dr. Gardner. He is always there for his students and takes the time ...

  3. Sustainable Landscape Design I

    https://hcs.osu.edu/courses/hcs-2401-0

    open to students with credit for 204. Undergraduate 3.0 In Person Horticulture and Crop Science ...

  4. The Latino Workforce in Land Based Industries

    https://hcs.osu.edu/courses/hcs-509702-0

    Prereq: Not open to students with credit for 380. Graduate Undergraduate 2.0 Autumn 2022 In Person Hybrid ...

  5. Applied Plant Biotechnology

    https://hcs.osu.edu/courses/hcs-5625

    horticultural crop species important in temperate and tropical areas. Prereq: 4325 or 5325. Not open to students ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  7. Environmental Impacts of Crop-Livestock Systems

    https://hcs.osu.edu/courses/hcs-5420

    focused on agroecosystems and agricultural processes. Prereq: Sr or Grad standing. Not open to students ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

  9. Plant Genetics

    https://hcs.osu.edu/courses/hcs-5325

    and Chem 1110 or 1210, and Biology 1101 or 1113 or MolGen 1101; or Grad standing. Not open to students ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

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