Site
- Did you mean
- need tilmon lab hiring summer students intern
Search results
-
Understanding the Rules of Golf and Golf Etiquette
https://hcs.osu.edu/courses/hcs-2502
HCS 2502 The course is designed to provide students the opportunity to learn the rules of golf and ...
-
Dr. Gardner Wins Outstanding Service to Students Award
https://hcs.osu.edu/news/dr-gardner-wins-outstanding-service-students-award
Congratulations to Dr. David Gardner on receiving the Outstanding Service to Students Award at ... the 2022 CFAES Celebration of Students! Dr. Gardner is an HCS professor who specializes in turfgrass ... Outstanding Service to Students award than Dr. Gardner. He is always there for his students and takes the time ...
-
Sustainable Landscape Design I
https://hcs.osu.edu/courses/hcs-2401-0
open to students with credit for 204. Undergraduate 3.0 In Person Horticulture and Crop Science ...
-
The Latino Workforce in Land Based Industries
https://hcs.osu.edu/courses/hcs-509702-0
Prereq: Not open to students with credit for 380. Graduate Undergraduate 2.0 Autumn 2022 In Person Hybrid ...
-
Applied Plant Biotechnology
https://hcs.osu.edu/courses/hcs-5625
horticultural crop species important in temperate and tropical areas. Prereq: 4325 or 5325. Not open to students ...
-
Group Studies
https://fst.osu.edu/courses/fdscte-4194
instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
-
Environmental Impacts of Crop-Livestock Systems
https://hcs.osu.edu/courses/hcs-5420
focused on agroecosystems and agricultural processes. Prereq: Sr or Grad standing. Not open to students ...
-
Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...
-
Plant Genetics
https://hcs.osu.edu/courses/hcs-5325
and Chem 1110 or 1210, and Biology 1101 or 1113 or MolGen 1101; or Grad standing. Not open to students ...
-
Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
nutritional properties and safety. After completing the class, students will be able to use material and ...