Site

Search results

  1. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    Healthy During the Summer Months Guest:  Pat Brinkman, Associate Professor and Extension Educator, ...

  2. Consumer Resources

    https://foodsafety.osu.edu/consumers

    Poster [PDF] Safe Internal Temperature Chart Poster [PDF] Food Safety "Quick" Fact Sheets: What ...

  3. EFNEP

    https://fcs.osu.edu/intranet/fcs-professionals/efnep

    EFNEP Forms Summer Food Service Program Nutrition Newsletters Reporting Resources Recipes ...

  4. PCard Application/Maintenance Request

    https://cfaesfinance.osu.edu/forms-requests/pcard-applicationmaintenance-request

    It’s recommended employees have internal dialogue with department CCM prior to completing the ... Office.  All PCard forms are internally facilitated by the CFAES Service Center.  Using information from ...

  5. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability News OSU Extension Recognized by National Award in ... Composting How to Pack Waste-Free Lunches How to Wash Dishes More Sustainably Earth-Friendly Summer Tips Our ...

  6. Personnel

    https://fcs.osu.edu/news/econnection/personnel

    Educator III to IV, Amanda Bohlen, Washington County; Laura Stanton, Warren County Recent hires-   Emma ...

  7. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  8. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  9. JCEP Award Recipients

    https://fcs.osu.edu/news/jcep-award-recipients

    County: $750 for his participation in in the  International Grassland Congress. Laura Stanton, FCS ... Educator, Warren County:  $250 for her participation in  Inside Out International Conference. Mackenzie ...

  10. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

Pages