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  1. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Food Safety News has released an article on the guidance offered by federal agencies on ...

  2. OSU Animal Welfare Judging Team Wins Top Awards at AVMA Contest

    https://chaire.osu.edu/news/osu-animal-welfare-judging-team-wins-top-awards-avma-contest

    first time since 2019, AWJAC “teaches students to assess the welfare of animals in a variety of settings ... using science-based methods and reasoning. Students are given the opportunity to weigh evidence and ... This year's team reached a record high number, with over 30 students participating in the ...

  3. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  4. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    possibility.    CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities, such as student practicums and internships.  If you are interested in learning more ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  5. Meet the Pilot Dogs' Puppies Being Raised by HAI Club

    https://chaire.osu.edu/news/meet-pilot-dogs-puppies-being-raised-hai-club

    Program.'   First, meet Timber! Timber is a 11-month old female yellow lab, being raised by Hannah. Timber ...

  6. Brenna Braasch

    https://chaire.osu.edu/people/brenna-braasch

    Brenna Braasch Master's Graduate Student; Laboratory Animal Health Technician University ... with a B.S. in Zoology and a minor in Animal Sciences. She is currently a CHAIRE graduate student ... employed as a laboratory animal health technician with ULAR (University Lab Animal Resources) here at Ohio ...

  7. Spectrum News 1 Ohio Interview: Third-Party Food Delivery Regulation

    https://foodsafety.osu.edu/news/spectrum-news-1-ohio-interview-third-party-food-delivery-regulation

    Interview from Spectrum News 1 Ohio w/Gina Nicholson Kramer: “If somebody tries to tamper with ... Ohio Department of Health  to ask for requirements for third party delivery drivers. Spectrum News ... Click here for the complete news segment ...

  8. HAI Club Hosts 2nd Annual Sloth Yoga Event

    https://chaire.osu.edu/news/hai-club-hosts-2nd-annual-sloth-yoga-event

    CHAIRE and the Human-Animal Interactions Club, our undergraduate student organization, were ... 150 registered participants, and it was an evening of fun and relaxation, particularly as students ...

  9. CHAIRE/Wilds Pseudo In-situ Conservation Short Course

    https://chaire.osu.edu/news/chairewilds-pseudo-situ-conservation-short-course

    Sciences, led a rhino fecal collection and analysis lab on Sunday. Students has the opportunity to ... Twenty students visited the Wilds this past weekend for the second annual Pseudo In-situ ... Conservation Short Course. Students spent two days listening to guest lectures and participating in hands-on ...

  10. Feed the Future Innovation Lab for Food Safety Webinar: Harnessing Food Safety to Address Global Food Security

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-harnessing-food-safety-address-global-food

    Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar ... markets. The Feed the Future Innovation Lab for Food Safety leverages research and expertise in food ... safety, food production, nutrition, and international development to identify the root causes of foodborne ...

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