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Pohlschneider Awarded National Teaching and Student Engagement Award
Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary ... Kay Pohlschneider Receives National Teaching and Student Engagement Award ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper ... Chris Simons, visiting professor Dr. Edisson Tello, and former student Dr. Wen Cong authored the paper. ... collaborators from FST, FABE, and the food industry, including numerous staff and graduate students, and the ...
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Martin Lab Meeting
https://fabe.osu.edu/node/10195
245 Jay Martin Repeats every 2 weeks every Wednesday until Tue Mar 07 2023. Wednesday, January 25, 2023- 11:30am to 1:00pm Wednesday, February 8, 2023- 11:30am to 1:00pm Wednesday, February 22, 2023- 11:30am to 1:00pm ...
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FoodSURE and UG research
department supports and encourages student research at every level. ...
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FST Special Addition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation
Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an ... befriended them, and helped make the journey one to remember. Congratulations to all the students from the ... a #BuckeyeForLife Be sure to also check out the AU22 Graduate Photo Album Undergraduate Students Annabelle Adkins ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Introduction to Construction Systems Management
https://fabe.osu.edu/courses/consysm-2205
Not open to students with credit for 1205 or 3450. This course is available for EM credit. ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...
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Individual Study
https://fst.osu.edu/courses/fdscte-7193
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...
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Assessing Sustainability: Project Experience
https://fabe.osu.edu/courses/fabeng-4567
FABENG 4567 Students gain experience in sustainability assessment by applying concepts and ... students with credit for ENR 4567 or AEDEcon 4567. Cross-listed in AEDEcon and ENR. Undergraduate 3.0 Food, ...